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All four of our meats. One step, one deposit - the very best price for all of our pastured meats. Abundance, interdependence, the promise of healthy soil. When you eat from a diverse ecosystem, you are supporting diverse ecosystems. We love building each of these because your full freezer reflects the whole of this place.

• A deposit of $1400 secures The Farmers Feast. Our most popular shares to keep you stocked and nourished throughout the year with a Quarter Beef ~132lbs, a Half Hog ~106lbs, Half a Lamb ~34lbs, assorted Chicken Cuts ~24+lbs, and (18-20) of our whole Pastured Chickens. Total estimated cost is very close to $4840 for ~394lbs

• A deposit of $800 secures a Whole Harvest Share. Our flagship mix will center good eating in your home with an Eighth Beef ~66lbs, a Quarter Hog ~44lbs, Half a Lamb ~34lbs, assorted Chicken Cuts ~24+lbs, and (9-10) of our whole Pastured Chickens. Total estimated cost is very close to $2840 for ~218lbs

Your beef will be hand selected from our herd when we are certain it is beautifully fat and ready, a good half year older than most. Calmly raised on our rich pastures and clean waters with living soil under hoof and open sky above, our cattle and grasslands belong together. They are harvested in the summer and fall after they have given to and grown from the season’s bounty.

Reserve your beef share with a deposit. We will invoice you for the balance once your animal is harvested. The exact weight of your individual share will determine your total cost. Whole & Half Shares are custom cut to your specifications, and are guaranteed bones, heart, liver, oxtail and tongue as desired. Quarter & Eighth Shares are our curated mix of ground beef, steaks, roasts, and more. Here is what you’ll get in a typical Quarter Beef Share.

• Whole Beef Share $6.00/lb plus butcher cut and wrap fees. Average total price for a Whole Beef is $5600. (approx 460 lbs take home meat).

• Half Beef Share $6.40/lb plus butcher cut and wrap fees. Average total price for a Half Beef is $2980. (approx 240 lbs take home meat).

• Quarter Beef Share $7.20/lb plus butcher cut and wrap fees. Average total price for a Quarter Beef is $1800. (approx 132 lbs of take home meat).

• Eighth Beef Share $7.60/lb plus butcher cut and wrap fees. Average total price for an Eighth Beef is $980. (approx 66 lbs of take home meat).

• 1/8th ALL GROUND BEEF Share $6.20/lb plus butcher cut and wrap fees. Average total price is $640 for approx 52 lbs of high quality “80/20” grassfinished ground beef from our same market animals.

  • If you would prefer a Ground Beef Share from a smaller animal - for less take home lbs - please let Aimee know!

Every day our birds are moved to a fresh patch of diverse green pasture in our large open air mobile houses. With bugs and living soil underbeak, our juicy rich birds are the healthiest chicken you will find. Embrace stock making and be nourished by all these little but important creatures have to give.

Our chickens are sold by boxes of whole birds & boxes of cuts. Each box of whole chicken contains 9-10 birds ranging from 4-6 lbs each. Each box of packaged cuts includes a 26+lb assortment of boneless skin-on breasts, bone-in thighs, legs and 2 packages of wings (approximately 8 birds worth of mixed cuts).

• A deposit of $140 secures one 50+lb box of Whole Chickens. Your balance will be determined by the exact weight of your boxes @ $9.20/lb (approx total cost is $460 per box).

• A deposit of $100 secures one 26+lb box of Chicken Cuts. Your balance will be determined by the exact weight of your boxes @ $15.60/lb (approx total cost is $400 per box).

• A deposit of $40 secures one 24+lb Stock Box (backs/necks/feet) pre-portioned to make three or more full batches of broth (approx total cost is $210 per box).

• Nutrient dense Chicken Livers & Hearts in ~1lb packages @ $16/lb (sold per package). Chicken Feet by request (10/package) @ $12/lb.

Decadent, deeply filling meat and home warming sheep hides, our lambs remind us to tread wisely and honor what will come. Raising lambs requires our utmost attention, and in return a reassurance comes from the flock, and from their meat and fiber. Theirs is a cherished presence here on the ranch, as it will be at your table.

Reserve your lamb share with a deposit. We will invoice you for the balance once your animal is harvested. Your total cost will be determined by the exact weight of your lamb. Whole Lambs are custom cut to your specifications and include bones, heart and liver. Half Lambs can be custom cut or you may choose our curated selection. Here is what you’ll get in our curated Half Lamb Share.

• Whole Lamb share is $9.00/lb plus butcher cut and wrap fees. Average total price for a Whole Lamb is $1030. (approx 56lbs of take home meat).

• Half Lamb share is $10.80/lb plus butcher cut and wrap fees. Average total price for a Half Lamb is $670. (approx 34lbs of take home meat).

• Organic Sheep Hides are cured in the ranch barn and locally bark tanned. Hides are a true gift of the land, turned into fiber, for years of comfort and solace. A deposit of $80 reserves a unique upcoming hide. Total cost $340-$480.

• Ground Lamb & Lamb Stew Meat shares available at certain times each year, please email Aimee to be added to the list, that we most often can accommodate (approx $18.80/lb).

At sunrise the door to our ducks’ pasture house opens and out they pour to the nearest flowing water. We love raising these birds and the ecosystem functions they help to maintain here on the ranch. Their primarily dark meat is softer than their wild counterparts, and the nutty flavor of their abundant fat will transform any meal.

Reserve your Pekin Duck with a deposit. Our Pekin Ducks are sold individually, and shine for special occasions. Each duck weighs approximately 4.6 lbs. At $9.80/lb the average cost per duck is about $45. Your deposit, per duck, is $20. The balance is due upon delivery.

*** AVAILABILITY NOTE *** We have made the difficult decision to postpone raising our sweet ducks. We adore them and the ecosystem functions they provide, however the current processing costs and restrictions are simply too high.

IF you would like us to raise them in future years please do sign up for the waitlist below so that we can gauge interest and continue to problem solve our processing constraints!