Name *

First Name

Last Name

Address *

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Confirm your Delivery Location *

Walla Walla, WA

Tri-Cities (Pasco, Kennewick, Richland), WA

Spokane, WA

Boise, ID

Portland, OR

Ketchum, ID

Ojai, CA

Ranch Pick-Up

Share Size *

Select one option.

Half Lamb

Whole Lamb

Shoulders *

Select the first or second option for a Half Lamb. For a Whole Lamb select all roasts or all steaks, or option 3 (amounts shown are for a Whole Lamb).

Steaks 1 ¼ inch thick (2 per package - 7-8 packages total)

Roasts (2 roasts - approximately 1.5 - 2lb each)

One Shoulder Roast & one shoulder as Steaks (2 steaks per package, 3-4 packages total)

Ribs *

Select one option. Either the second or third option is recommended for Half Lamb orders.

Riblets (2 packages)

No thank you, please add meat to my Ground Lamb

No thank you, please add meat to my Stew Meat

Chops *

Select one option. Amounts shown are for Whole Lambs.

1 ¼ inch Chops (2 per package - 10-11 packages total)

1 ¼ inch Chops (4 per package - 5-6 packages total)

Rack of Lamb with half as many chops at 2 chops per package

Legs *

Select one option. Half Lamb orders have one leg to work with while Whole Lamb orders have two legs to work with!

WHOLE LAMB OPTION 1: Whole bone-in Leg of Lamb for both legs (each leg feeds up to 8 people).

WHOLE LAMB OPTION 2: Whole bone-in Leg of Lamb with the other leg as 2 smaller Roasts (Knuckle & Filet Roasts)

WHOLE LAMB OPTION 3: Whole bone-in Leg of Lamb with the other leg as 1 ¼ inch Steaks (2 per package - approximately 6 packages per leg)

HALF LAMB OPTION 1: Whole bone-in Leg of Lamb for your one leg (recommended).

HALF LAMB OPTION 2: Cut my leg into 2 smaller Roasts (Knuckle and Filet Roasts)

HALF LAMB OPTION 3: Cut my leg into 1 ¼ inch Steaks (2 per package)

Ground Lamb or Stew Meat *

Select one option. (Instead of lamb neck roast we add the meat to your Ground Lamb or Stew Meat for a little more of these cooking friendly cuts.) Amounts shown are for a Whole Lamb.

6-8 lbs of Ground Lamb (a little more if you chose to add the meat from your riblets)

6-8 lbs of Stew Meat (a little more if you chose to add the meat from your riblets)