Name *

First Name

Last Name

Address *

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Phone *

(###)

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What size share are you ordering? *

Do not fill out for Eighth & Quarter Beef orders

Whole Beef

Half Beef

Confirm your delivery location *

Walla Walla, WA

Tri-Cities (Pasco, Kennewick, Richland), WA

Spokane, WA

Boise, ID

Portland, OR

Ketchum, ID

Ojai, CA

Ranch Pick-Up

Baker City, OR

Ground Beef *

Ground Beef: select one option for a Half share and 1-2 options for a Whole share * the average percentage of Ground Beef per order is 40% of your total take home meat. If you want more than 40% choose some of the options below that allow you to grind certain cuts.

1 lb packages

1.5 lb packages (most common)

2 lb packages

Shoulder *

Select one option for a Half share and 1-2 options for a Whole share.

All Roasts (8 total: 5 chuck roasts, 2 arm roasts, 1 boneless shoulder roast. These are your more marbled roasts and are ideal for slow cooking for tender rich pot roast recipes.)

4 best Roasts (butcher selects when cutting) with remaining 4 Roasts ground for more Ground Beef (good choice for families).

Grind all 8 roasts (we tend not to cook pot roasts and prefer more Ground Beef)

Rib Section *

Select one option for a Half share and 1-2 options for a Whole share

Bone-in Ribeye Steaks (1 inch thick - 2 per package, approximately 12 steaks total)

Bone-in Ribeye Steaks (1 ¼ thick - 2 per package, approximately 10 steaks total)

Standing Prime Rib Roast “7-Bone” (I understand I will not get any Ribeye Steaks if I select only this.)

Standing Prime Rib Roast “3-4 Bone” (with 3 individually wrapped Ribeye Steaks)

Plate & Flank Section *

Select one option for a Half share and 1-2 options for a Whole share. Your Skirt Steak/s will be included if possible. Your Flank Steak/s will always be included .

Short Ribs (2 inch length - for braising)

Long Ribs (6 inch length - for bbq)

Korean Style Ribs

No thank you, please grind meat for more Ground Beef

Short Loin *

Select one option for a Half share and 1-2 options for a Whole share. These premium bone-in steaks are your Tenderloin steaks on one side of the bone and your New York Strip Steak on the other side of the bone. Your Filet Mignon will come 2 packages of 2 per package for a Half share and 4 packages of 2 per package for a Whole share.

T-Bone Steaks - 1 inch thick (2 per package)

T-Bone Steaks - 1 ¼ inch thick (2 per package)

Top Sirloin *

Select one option for a Half share and 1-2 options for a Whole share.

1 inch steaks (5-6 individually wrapped)

1 ¼ inch steaks (4-5 individually wrapped)

2 roasts (leaner, tender, nice boneless roasts)

Sirloin Tip *

select one option for a Half share and 1-2 options for a Whole share. Your Tri-Tip will be included (2 Tri-Tips with a Whole share)

2 roasts (recommended, also called Round Tip roasts - can be braised, stewed, or used for roast beef)

5-6 steaks (while delicious these steaks require a longer marinade to add tenderness)

Round *

Select TWO options for a Half share and 2-3 options for a Whole share.

Round Steaks Tenderized (single wrap approx. 1lb each used for Country Style / Chicken Fried Steak)

Round Steaks Plain (single wrap approx. 1 lb each)

4 London Broil Roast

2 Round Roasts (approx. 2.5lbs each)

Eye of Round *

Select one option for a Half share and 1-2 options for a Whole share.

Tenderized Cube Steak (recommended)

Plain Steak

Eye of Round Roast (working muscle - tougher cut but flavourful, can be used as roast beef)

Rump *

Select one option for a Half share and 1-2 options for a Whole share.

2 Rump Roasts (approximately 3 lbs each) - low and slow braising, used for Roast Beef

1 larger Rump Roast (approximately 6 lbs) - low and slow braising, used for Roast Beef

Please grind my Rump Roasts for more Ground Beef

Brisket *

Select one option for a Half share and 1-2 options for a Whole share.

Cut Brisket in half (Point and Flat - Point is prized cut for Corned Beef)

Whole Brisket

Stew Meat *

Yes please

No thank you, more Ground Beef please

Soup Bones *

Select one option for a Half share and 1-2 options for a Whole share

Yes Please

No thank you, please offer my Soup Bones to another customer

Marrow Bones *

Select one option for a Half share and 1-2 options for a Whole share

Shanks (cross cut marrow bones with meat on them - used for Osso Buco)

Marrow Bones (for our Butchers safety we offer these cross cut as opposed to longer lengths, the meat will be added to your Ground Beef)

Heart & Liver

Select one or both.

Yes I would like Heart

Yes I would like Liver

Oxtail & Tongue

Select one or both.

Yes I would like Oxtail if available

Yes I would like Tongue if available